Garlic – The magician

Why is garlic so very important in almost 80% of the dishes made all over the world? It wouldn't have made it to the top spot for no reason. It has a long history.

Garlic is well know for its antibacterial and antiviralproperties. As the name implies, it fights against bacterial, viral, fungal, yeast and worm infections. The biggest usage of garlic is in its capability of preventing food poisoning. But how does it do it? It does the job by killing deadly bacterias like E-Coli (the one we normally have in our toilet, toothbresh, etc), enteritidis, salmonella, etc. These bad bacterias are the main culprits in food poisoning. Another great, practical usage of garlic can be seen in skin infection treatments. Ringworms are easily treated with a chemical found exclusively in garlic.

Are you someone that catch cold every now and then? Do you have running nose every other day? Then Garlic must be your best friend. Regular intake of garlic in your meals reduces cold, throat infections, throat irritations, etc. Ask your physician about the power of garlic in curing Asthma. He/She will give you lecture for hours about. Garlic helps clear the lungs path magically. 

Research by NatturaBio

Panacea

Everything that we see in this universe has both good (guna) and bad (dosha) properties. These properties are present at a particular ratio depending on the substance. Though rational thinking might warrant us to assume that it would be good just to have Guna's, a mutual existence is quintessential. As both Guna's and Dosha's are present in every substance, we might need to add substance that can counter its effects. This mixture should be done through careful selection.

Tulsi(basil) is a gift from nature. We grow Tulsi by sowing seeds and nurturing it. It does grow by itself by the law of nature. This is called Krishtapachyam and Aakrishtapachyam respectively. It supports life as a medicine for humans, home and food for other tiny creatures. Tulsi has great healing effects and each of its parts such as leaves, flower, stem or root has its own medicinal value. Guna's are the most in its leaves and less in its stem or root.

Tulsi can be further classified into Vana or Kattu Tulsi (Ocimum gratissimum), Karum or Krishna Tulsi (Ocimum sanctum, Holy basil) and White or Shukla tulsi.

The leaves of white tulsi is much broader when compare to the others. Since the leaves are broader, cleaning of its leaves must be done carefully. It is sour and bitter in taste. Its amazing properties are good for heart, but it increases pitta and hence can cause burning sensations. White Tulsi can help reduce/cure skin diseases, renal diseases, leprosy, blood pressure, phlegm congestions. This is widely found in temperate regions.

Both Krishna and White tulsi have almost the same medicinal properties; Krishna tulsi is more frequently used. It can help reduce chest congestion due to phlegm, can help reduce arthritis, can serve as a germicide and can reduce bad odours. It can help reduce effects of tuberculosis, asthma, sporadic fever, and mild food poisoning.

For fungal skin infections, apply krishna tulsi extract along with some salt.

For congestion in kids, mix gastric tablets along with Krishna tulsi.

Due to its amazing healing and balancing properties, tulsi can be used alongside other herbs. Tulsi can be used as a balancer to maintain vata, pita and kapha equilibrium in human body. Tulsi remains to be the most used herb due to its amazing medicinal properties.

Research by NatturaBio