During my childhood, I loved to play with green peas in the kitchen when my mom asks me to take off the peas from the pods.
First,
they should be rinsed under water before removing the peas from the pods.
Then
shatter the top and bottom of the pods and pull off the thread that covers the
most of the Peapods. Open the pods gently and remove the peas which are
sheathed safely inside the pods.
It
can be consumed raw as well as prepared. I love to have Peas soup, which is one
of my favourite healthy recipes.
I
remember my grandpa who said that there is no need of much artificial
fertilizer for this plant, since it has the main source of nitrogen in it. Once
harvested, the plant can be easily broken down in the soil and acts as an
organic fertilizer.
My
advice to the youngsters is to keep the body healthy so that their skin will be
healthy and glossy.
Greenpea contains vitamin A which is an essential nutrient for eyesight. Peas are
cholesterol free and low fat. It improves digestion as it has high dietary
fiber content in it. Smear a paste of fresh green peas on the burnt spot to
ease its burning sensation.
Peas
are the best source of nutrients that cares your skin and hair.
Don’t
think that green pea is just a small spherical ingredient in the vegetarian
pulao rice, but a seed-pod that speaks about health!
Research by NatturaBio
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