“What is this?”
One of my overseas friends who
visited my house showed the round shaped with greenish yellow fruit and asked
the above question.
I replied him, “we call it as
Amla or Indian gooseberry. Taste it with the mix of salt and chilli powder”.
He looked at me, had a piece of
amla with that mix and said, “It has a sour taste but I like this”.
I remember the days when I was
young. I used to drink water once I finished eating amla. Do you have such
experience? Wow, it really tastes sweet!
Eating Amla with honey improves
your eyesight and drinking amla juice makes one’s skin brighten.
When you apply amla with lemon
juice on your scalp for 20 min and rinse off with water, you will get a shiny
strengthen hair.
Amla has an excellent source of
vitamin C and thus drinking its juice reduces premature gray hair, delays
premature ageing signs like fine lines, wrinkles, dark spots.
It is good for digestion and a
glass of amla juice has Vitamin C that is twenty times more than a glass of
fresh orange juice.
I hope you understand why it is
celebrated in the life of Ayurveda. If
you would like to get a natural glow look, then go for Amla!
Research by NatturaBio